Nacho Hash Brown Casserole Recipe

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Nacho Hash Brown Casserole
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  1. In a greased 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 3-4 hours or until potatoes are tender. Stir in sour cream. Cover and cook 15-30 minutes longer or until heated through. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.1 Kcal (377 kJ)
Calories from fat 76.21 Kcal
% Daily Value*
Total Fat 8.47g 13%
Cholesterol 22.06mg 7%
Sodium 46.99mg 2%
Potassium 54.12mg 1%
Total Carbs 3.12g 1%
Sugars 0.85g 3%
Dietary Fiber 0.48g 2%
Protein 0.73g 1%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 213.07 Kcal (892 kJ)
Calories from fat 180.21 Kcal
% Daily Value*
Total Fat 20.02g 13%
Cholesterol 52.17mg 7%
Sodium 111.12mg 2%
Potassium 127.97mg 1%
Total Carbs 7.38g 1%
Sugars 2g 3%
Dietary Fiber 1.13g 2%
Protein 1.72g 1%
Vitamin C 3.9mg 3%
Vitamin A 0.2mg 3%
Iron 0.2mg 0%
Calcium 36.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • saturated fat free,
  • low sodium

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