Cheddar Potatoes Recipe

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Ingredients:

Serving

1 lb frozen hash browns, thawed
1/4 cup butter, melted
1 (10 3/4 oz) can cream of chicken soup
5 oz cheddar cheese (or more if you like )
1/2 cup sour cream
1/2 small onion, chopped
salt and pepper , to taste
1 1/2 cups crushed corn flakes
1/4 cup butter, melted

Directions:

Preheat oven to 375 degrees.
Grease 8 inch square pan.
Mix all ingredients except for topping and put in prepared pan. (I just mix right in the pan).
Mix topping ingredients together.
Sprinkle on top.
Bake 45 to 60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.79 Kcal (1469 kJ)
Calories from fat	236.4 Kcal
		% Daily Value*
Total Fat	26.27g	40%
Cholesterol	72.56mg	24%
Sodium	213.06mg	9%
Potassium	299.13mg	6%
Total Carbs	21.6g	7%
Sugars	0.89g	4%
Dietary Fiber	0.94g	4%
Protein	9.03g	18%
Vitamin C	6.6mg	11%
Vitamin A	0.2mg	6%
Iron	1.2mg	6%
Calcium	214.2mg	21%

Amount Per 100 g
Calories	227.64 Kcal (953 kJ)
Calories from fat	153.41 Kcal
		% Daily Value*
Total Fat	17.05g	40%
Cholesterol	47.09mg	24%
Sodium	138.26mg	9%
Potassium	194.12mg	6%
Total Carbs	14.02g	7%
Sugars	0.58g	4%
Dietary Fiber	0.61g	4%
Protein	5.86g	18%
Vitamin C	4.3mg	11%
Vitamin A	0.1mg	6%
Iron	0.8mg	6%
Calcium	139mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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