Company Potatoes Recipe

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Ingredients:

Serving

1 can cream of chicken soup
1/2 cup butter
1 1/2 cups grated cheddar cheese (6 oz)
1 pint sour cream
1/3 cup chopped green onion
1 (36 oz) bag frozen hash brown potatoes
1 tsp salt
1 tsp pepper
1 cup crushed corn flakes
2 tbsp melted butter

Directions:

Combine and heat cream of chicken soup and 1 cube butter.
Add sour cream, onion, salt, and pepper.
In a large bowl mix cheese with the potatoes, then add and mix above sauce.
Place in a 13 x 9 baking pan and bake at 350* for 45 minutes or until all around edge are good and bubbly.
Mix the melted butter with the cornflakes and spread over the top of the potatoes.
Bake until golden.
Can be mixed together and held in refrigerator overnight before baking.
You can also mix it alltogether and then freeze.
Thaw before baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.25 Kcal (1383 kJ)
Calories from fat	260.92 Kcal
		% Daily Value*
Total Fat	28.99g	45%
Cholesterol	80.3mg	27%
Sodium	727.95mg	30%
Potassium	166.36mg	4%
Total Carbs	10.02g	3%
Sugars	0.93g	4%
Dietary Fiber	0.2g	1%
Protein	8.55g	17%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	235.2mg	24%

Amount Per 100 g
Calories	243.33 Kcal (1019 kJ)
Calories from fat	192.25 Kcal
		% Daily Value*
Total Fat	21.36g	45%
Cholesterol	59.16mg	27%
Sodium	536.37mg	30%
Potassium	122.58mg	4%
Total Carbs	7.38g	3%
Sugars	0.69g	4%
Dietary Fiber	0.15g	1%
Protein	6.3g	17%
Vitamin C	0.8mg	2%
Vitamin A	0.1mg	6%
Iron	0.6mg	4%
Calcium	173.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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