Directions:
- Heat 2 tsp butter in skillet.
- Add onion and fry until soft.
- Remove.
- Heat 2 tablespoons butter and 2 tablespoons oil in same skillet.
- Add potatoes.
- Fry on medium-high heat until golden brown and crispy, turning occasionally.
- Turn down heat.
- Add cooked onion and leftover meat of your choice.
- Heat until warmed through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.87 Kcal (1176 kJ) | ||
| Calories from fat | 63.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 172.76mg | 7% | |
| Potassium | 885.98mg | 19% | |
| Total Carbs | 27.58g | 9% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 27.62g | 55% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 3.7mg | 20% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.67 Kcal (442 kJ) | ||
| Calories from fat | 24.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 11% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 27% | |
| Sodium | 64.99mg | 7% | |
| Potassium | 333.33mg | 19% | |
| Total Carbs | 10.37g | 9% | |
| Sugars | 2.22g | 24% | |
| Dietary Fiber | 1.6g | 17% | |
| Protein | 10.39g | 55% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 1.4mg | 20% | |
| Calcium | 24.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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