Directions:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Mound potatoes and onion evenly among 6 (12-inch) squares heavy-duty aluminum foil sprayed with no-stick cooking spray. Sprinkle with garlic, lemon peel, salt and pepper. Dot each serving with 2 teaspoons butter.
- Bring edges of foil up to center; tightly seal top and sides of each packet.
- Place foil packets onto grill. Cover; grill, turning once, until potatoes are tender (15 to 20 minutes).
- TIP: Place potatoes and onion in disposable aluminum pan; cover with heavy duty aluminum foil. Sprinkle evenly with garlic, lemon peel, salt and pepper. Top with butter. Grill as directed above, stirring occasionally, until vegetables are tender (25 to 35 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.3 Kcal (797 kJ) | ||
| Calories from fat | 69.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 268.79mg | 11% | |
| Potassium | 480.16mg | 10% | |
| Total Carbs | 28.47g | 9% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.18 Kcal (491 kJ) | ||
| Calories from fat | 42.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 12% | |
|---|---|---|---|
| Cholesterol | 12.53mg | 7% | |
| Sodium | 165.52mg | 11% | |
| Potassium | 295.67mg | 10% | |
| Total Carbs | 17.53g | 9% | |
| Sugars | 3.75g | 24% | |
| Dietary Fiber | 2.77g | 18% | |
| Protein | 1.83g | 6% | |
| Vitamin C | 3.2mg | 9% | |
| Vitamin A | 0.9mg | 47% | |
| Iron | 0.8mg | 7% | |
| Calcium | 29.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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