Cabin Hash Recipe

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Cabin Hash
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Ingredients:

Directions:

  1. In a large skillet, cook the potatoes, ham and onion in butter, stirring frequently, until potatoes are lightly browned. Add broccoli; heat through. Season with salt and pepper. Serve with sour cream if desired. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.55 Kcal (1639 kJ)
Calories from fat 121.43 Kcal
% Daily Value*
Total Fat 13.49g 21%
Cholesterol 30.5mg 10%
Sodium 35.18mg 1%
Potassium 1094.67mg 23%
Total Carbs 60.82g 20%
Sugars 24.36g 97%
Dietary Fiber 8.06g 32%
Protein 8.11g 16%
Vitamin C 81.4mg 136%
Vitamin A 2.4mg 80%
Iron 8.5mg 47%
Calcium 134.8mg 13%
Amount Per 100 g
Calories 98.79 Kcal (414 kJ)
Calories from fat 30.64 Kcal
% Daily Value*
Total Fat 3.4g 21%
Cholesterol 7.7mg 10%
Sodium 8.88mg 1%
Potassium 276.19mg 23%
Total Carbs 15.35g 20%
Sugars 6.15g 97%
Dietary Fiber 2.03g 32%
Protein 2.05g 16%
Vitamin C 20.5mg 136%
Vitamin A 0.6mg 80%
Iron 2.1mg 47%
Calcium 34mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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