Hash Brown Recipe

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Ingredients:

Serving

2 medium russet potatoes, shredded
1/2 medium onion, finely chopped
1/4 cup all-purpose flour
1 egg
1 cup oil , as needed (for frying)
salt and pepper

Directions:

Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	615.35 Kcal (2576 kJ)
Calories from fat	501.1 Kcal
		% Daily Value*
Total Fat	55.68g	86%
Cholesterol	40.92mg	14%
Sodium	28.44mg	1%
Potassium	519.36mg	11%
Total Carbs	25.45g	8%
Sugars	1.42g	6%
Dietary Fiber	2.24g	9%
Protein	4.94g	10%
Vitamin C	7.9mg	13%
Iron	1.2mg	6%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	354.54 Kcal (1484 kJ)
Calories from fat	288.72 Kcal
		% Daily Value*
Total Fat	32.08g	86%
Cholesterol	23.58mg	14%
Sodium	16.38mg	1%
Potassium	299.24mg	11%
Total Carbs	14.66g	8%
Sugars	0.82g	6%
Dietary Fiber	1.29g	9%
Protein	2.85g	10%
Vitamin C	4.5mg	13%
Iron	0.7mg	6%
Calcium	15mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.5

Points
17

PointsPlus

Good Points

saturated fat free,
very low sodium

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