Hash Brown Recipe

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Hash Brown
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Ingredients:

Directions:

  1. Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
  2. Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
  3. Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.35 Kcal (2576 kJ)
Calories from fat 501.1 Kcal
% Daily Value*
Total Fat 55.68g 86%
Cholesterol 40.92mg 14%
Sodium 28.44mg 1%
Potassium 519.36mg 11%
Total Carbs 25.45g 8%
Sugars 1.42g 6%
Dietary Fiber 2.24g 9%
Protein 4.94g 10%
Vitamin C 7.9mg 13%
Iron 1.2mg 6%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 354.54 Kcal (1484 kJ)
Calories from fat 288.72 Kcal
% Daily Value*
Total Fat 32.08g 86%
Cholesterol 23.58mg 14%
Sodium 16.38mg 1%
Potassium 299.24mg 11%
Total Carbs 14.66g 8%
Sugars 0.82g 6%
Dietary Fiber 1.29g 9%
Protein 2.85g 10%
Vitamin C 4.5mg 13%
Iron 0.7mg 6%
Calcium 15mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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