Harvested Chicken Stew Recipe

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Harvested Chicken Stew
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Ingredients:

Directions:

  1. In a large soup pot combine the onion, chicken, celery, tomatoes with liquid, carrots, broth, corn, peas and zucchini. Stir together and simmer over medium low heat for 1/2 hour, or until vegetables are cooked and tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.82 Kcal (644 kJ)
Calories from fat 22.6 Kcal
% Daily Value*
Total Fat 2.51g 4%
Cholesterol 43.06mg 14%
Sodium 499.56mg 21%
Potassium 633.26mg 13%
Total Carbs 12.9g 4%
Sugars 5.4g 22%
Dietary Fiber 3.16g 13%
Protein 18.46g 37%
Vitamin C 31.3mg 52%
Vitamin A 0.3mg 9%
Iron 1mg 6%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 48.84 Kcal (204 kJ)
Calories from fat 7.17 Kcal
% Daily Value*
Total Fat 0.8g 4%
Cholesterol 13.67mg 14%
Sodium 158.6mg 21%
Potassium 201.05mg 13%
Total Carbs 4.1g 4%
Sugars 1.71g 22%
Dietary Fiber 1g 13%
Protein 5.86g 37%
Vitamin C 9.9mg 52%
Vitamin A 0.1mg 9%
Iron 0.3mg 6%
Calcium 14.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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