Directions:
- Cook the green beans in a small amount of boiling water in a saucepan for 3-4 minutes, until tender-crisp. Drain.
- Fry the bacon in a skillet until crisp. Remove the bacon with a slotted spoon to a paper towel to drain. Add the beans to the bacon drippings and cook over medium heat for 2 minutes. Add the blue cheese and heat until the cheese melts. Stir in the bacon and pecans and season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.35 Kcal (2304 kJ) | ||
| Calories from fat | 493.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.85g | 84% | |
|---|---|---|---|
| Cholesterol | 23.42mg | 8% | |
| Sodium | 359.19mg | 15% | |
| Potassium | 326.9mg | 7% | |
| Total Carbs | 9.55g | 3% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 11.7g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 147.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 328.31 Kcal (1375 kJ) | ||
| Calories from fat | 294.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.72g | 84% | |
|---|---|---|---|
| Cholesterol | 13.97mg | 8% | |
| Sodium | 214.27mg | 15% | |
| Potassium | 195.01mg | 7% | |
| Total Carbs | 5.7g | 3% | |
| Sugars | 1.98g | 13% | |
| Dietary Fiber | 3.63g | 24% | |
| Protein | 6.98g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 10% | |
| Calcium | 88.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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