Main
Recipes
Course
Side Dishes
haricots verts with goat cheese and warm dressing Recipe

Haricots verts with goat cheese and warm dressing Recipe

Posted by

Rate It!

haricots verts with goat cheese and warm dressing

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 lbs french haricots vert or 3 lbs thin green beans
1/2 lb bacon, sliced into thin strips
1/2 cup chopped shallot
2 cloves garlic, chopped
1/4 cup sherry wine vinegar
3 tbsp dijon mustard
1 tsp dry mustard
1/2 cup olive oil
salt , pepper
1 cup crumbled goat cheese
1/2 cup dried cranberries

Directions:

Cook beans in a pot of boiling water until crisp tender, about 5 minutes.
Drain, rinse with cold water, pat dry.
Cook bacon in a skillet until crispy, transfer to paper towels to drain.
Add shallots and garlic to drippings in skillet, saute until softened, 3-5 minutes.
Add vinegar, mustard and dry mustard.
Whisk in oil, season with salt& pepper.
Toss beans with dressing, sprinkle with cheese, bacon, dried cranberries.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.29 Kcal (1174 kJ)
Calories from fat	216.14 Kcal
		% Daily Value*
Total Fat	24.02g	37%
Cholesterol	20.7mg	7%
Sodium	313.7mg	13%
Potassium	137.1mg	3%
Total Carbs	7.7g	3%
Sugars	5.58g	22%
Dietary Fiber	1.77g	7%
Protein	8.97g	18%
Vitamin C	0.8mg	1%
Iron	0.6mg	3%
Calcium	190.3mg	19%

Amount Per 100 g
Calories	149.45 Kcal (626 kJ)
Calories from fat	115.24 Kcal
		% Daily Value*
Total Fat	12.8g	37%
Cholesterol	11.04mg	7%
Sodium	167.26mg	13%
Potassium	73.1mg	3%
Total Carbs	4.1g	3%
Sugars	2.97g	22%
Dietary Fiber	0.94g	7%
Protein	4.78g	18%
Vitamin C	0.4mg	1%
Iron	0.3mg	3%
Calcium	101.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mustard-chive Butter

Olive oil, Shallot, chopped, Garlic, chopped and 4 more..
Mixed Green Salad With Fresh Peaches, Basil and Chevre

Shallot, sliced, Garlic clove, sliced, Champagne vinegar and 9 more..
Balsamic & Roasted Garlic Vinaigrette

Garlic cloves, Balsamic vinegar, Dijon mustard, Olive oil and 1 more..
Spinach Salad with Warm Bacon-Mustard Dressing

Baby spinach leaves, Hard-cooked eggs, peeled and sliced and 12 more..
Glorious Gazpacho

Tomatoes, peeled and chopped, Shallot and 15 more..
Basic Spinach Salad With Hot Bacon Dressing

Bacon, chopped, Shallots, minced, Cider vinegar, Sugar and 4 more..
Thyme Marinated Grilled Asparagus

Asparagus , tough stems trimmed and 8 more..
Warm Bacon Vinaigrette

Bacon, Shallots, minced, Garlic, minced, Brown sugar and 5 more..
White Bean Dip

Cannellini beans, Shallot, chopped, Garlic clove, chopped and 6 more..
Classic Coleslaw

Sliced green cabbage, Coarsely grated carrot, Sliced onion and 6 more..
Sauteed Scallops with Andouille and Baby Greens

Chopped shallots, Sherry wine vinegar, Dijon mustard and 5 more..