Hampton Place Beef Tenderloin Recipe

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Hampton Place Beef Tenderloin
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Ingredients:

Directions:

  1. Stir together first 4 ingredients in a large shallow dish or large zip-top plastic freezer bag; add beef. Cover or seal, and chill 3 hours, turning occasionally.
  2. Remove beef from marinade, discarding marinade. Sprinkle salt and pepper on all sides of beef, and place in a roasting pan.
  3. Bake, uncovered, at 500° for 15 minutes. Reduce heat to 325°, and bake 30 more minutes or to desired degree of doneness. Cover loosely with foil, and let stand 15 minutes before slicing.
  4. *3 tablespoons sesame oil and 3 tablespoons canola oil can be substituted.
  5. Note: Tying the tenderloin with butcher's twine allows for more even cooking. You can ask your butcher to tie it for you.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10753.19 Kcal (45021 kJ)
Calories from fat 10544.01 Kcal
% Daily Value*
Total Fat 1171.56g 1802%
Sodium 23054.73mg 961%
Potassium 776.22mg 17%
Total Carbs 26.72g 9%
Sugars 6.06g 24%
Dietary Fiber 4.96g 20%
Protein 33.18g 66%
Vitamin C 4mg 7%
Iron 6.7mg 37%
Calcium 115.1mg 12%
Amount Per 100 g
Calories 716.01 Kcal (2998 kJ)
Calories from fat 702.08 Kcal
% Daily Value*
Total Fat 78.01g 1802%
Sodium 1535.11mg 961%
Potassium 51.69mg 17%
Total Carbs 1.78g 9%
Sugars 0.4g 24%
Dietary Fiber 0.33g 20%
Protein 2.21g 66%
Vitamin C 0.3mg 7%
Iron 0.4mg 37%
Calcium 7.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 311.9
    Points
  • 307
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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