Spicy Cabbage Rolls Recipe

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Spicy Cabbage Rolls
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  1. Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 10 large leaves for rolls. (Refrigerate remaining cabbage for another use.) Meanwhile, in a large bowl, combine the barley, garlic, onion, soy sauce, ketchup, brown sugar, ginger, salt and pepper. Crumble pork over mixture and mix well.
  2. Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/2 cup pork mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat. Place rolls, seam side down in a greased 13-in. x 9-in. baking dish.
  3. In a small saucepan over medium heat, combine the sauce ingredients; cook and stir until smooth. Pour over rolls. Cover and bake at 350° for 80-90 minutes or a thermometer reads 160°. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 855.98 Kcal (3584 kJ)
Calories from fat 684.3 Kcal
% Daily Value*
Total Fat 76.03g 117%
Cholesterol 81.63mg 27%
Sodium 824.15mg 34%
Potassium 745.4mg 16%
Total Carbs 28.7g 10%
Sugars 8.28g 33%
Dietary Fiber 6.93g 28%
Protein 13.84g 28%
Vitamin C 48.2mg 80%
Iron 0.8mg 4%
Calcium 82mg 8%
Amount Per 100 g
Calories 260.29 Kcal (1090 kJ)
Calories from fat 208.08 Kcal
% Daily Value*
Total Fat 23.12g 117%
Cholesterol 24.82mg 27%
Sodium 250.61mg 34%
Potassium 226.66mg 16%
Total Carbs 8.73g 10%
Sugars 2.52g 33%
Dietary Fiber 2.11g 28%
Protein 4.21g 28%
Vitamin C 14.7mg 80%
Iron 0.2mg 4%
Calcium 24.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
  • 23

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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