Ham with Mango Salsa Recipe

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Ham with Mango Salsa
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Ingredients:

Directions:

  1. For salsa, in a large bowl, combine the mango, red pepper, tomato, onions, cilantro and salt. Sprinkle with lime juice and toss to coat; set aside.
  2. In a small bowl, combine the chili powder, cumin, coriander and cayenne; sprinkle half over one side of ham steak. Cut into four pieces.
  3. In a large skillet coated with cooking spray, cook the ham, seasoned side down, over medium heat for 1-2 minutes or until browned. Sprinkle with remaining seasoning. Turn and cook 1-2 minutes longer or until browned. Serve with salsa. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.49 Kcal (643 kJ)
Calories from fat 35.5 Kcal
% Daily Value*
Total Fat 3.94g 6%
Cholesterol 37.79mg 13%
Sodium 226.52mg 9%
Potassium 179.96mg 4%
Total Carbs 11.69g 4%
Sugars 7.52g 30%
Dietary Fiber 1.78g 7%
Protein 0.95g 2%
Vitamin C 44.1mg 73%
Iron 0.4mg 2%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 75.78 Kcal (317 kJ)
Calories from fat 17.53 Kcal
% Daily Value*
Total Fat 1.95g 6%
Cholesterol 18.66mg 13%
Sodium 111.83mg 9%
Potassium 88.84mg 4%
Total Carbs 5.77g 4%
Sugars 3.71g 30%
Dietary Fiber 0.88g 7%
Protein 0.47g 2%
Vitamin C 21.8mg 73%
Iron 0.2mg 2%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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