Cajun Catfish with Fruit Salsa Recipe

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Cajun Catfish with Fruit Salsa
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Ingredients:

Directions:

  1. Brush both sides of fillets with butter; sprinkle with Cajun seasoning. Place on a broiler pan; broil 6 in. from the heat for 8-10 minutes or until fish flakes easily with a fork.
  2. For salsa, in a small bowl, combine the remaining ingredients. Serve with fish. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1592.16 Kcal (6666 kJ)
Calories from fat 921.29 Kcal
% Daily Value*
Total Fat 102.37g 157%
Cholesterol 462.21mg 154%
Sodium 1507.16mg 63%
Potassium 2431.38mg 52%
Total Carbs 64.35g 21%
Sugars 19.9g 80%
Dietary Fiber 7.63g 31%
Protein 96.8g 194%
Vitamin C 82.3mg 137%
Vitamin A 0.4mg 14%
Iron 5.2mg 29%
Calcium 263.4mg 26%
Amount Per 100 g
Calories 190.36 Kcal (797 kJ)
Calories from fat 110.15 Kcal
% Daily Value*
Total Fat 12.24g 157%
Cholesterol 55.26mg 154%
Sodium 180.2mg 63%
Potassium 290.7mg 52%
Total Carbs 7.69g 21%
Sugars 2.38g 80%
Dietary Fiber 0.91g 31%
Protein 11.57g 194%
Vitamin C 9.8mg 137%
Vitamin A 0.1mg 14%
Iron 0.6mg 29%
Calcium 31.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.6
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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