Ham with Creamed Vegetables Recipe

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Ham with Creamed Vegetables
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Ingredients:

Directions:

  1. In a large skillet, saute the peppers, onion, celery and carrot in butter for 3-4 minutes or until crisp-tender. Sprinkle with flour and pepper. Gradually whisk in milk and bouillon until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Meanwhile, cut the ham steak into four pieces. Cook in a large skillet coated with cooking spray over medium heat for 2-4 minutes or until browned on both sides. Serve with vegetable mixture. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.05 Kcal (988 kJ)
Calories from fat 124.75 Kcal
% Daily Value*
Total Fat 13.86g 21%
Cholesterol 76.61mg 26%
Sodium 1438.86mg 60%
Potassium 137.73mg 3%
Total Carbs 7.99g 3%
Sugars 5.2g 21%
Dietary Fiber 0.41g 2%
Protein 21.06g 42%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 115.71 Kcal (484 kJ)
Calories from fat 61.15 Kcal
% Daily Value*
Total Fat 6.79g 21%
Cholesterol 37.55mg 26%
Sodium 705.31mg 60%
Potassium 67.51mg 3%
Total Carbs 3.92g 3%
Sugars 2.55g 21%
Dietary Fiber 0.2g 2%
Protein 10.32g 42%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 4%
Iron 0.7mg 7%
Calcium 40.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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