Ham with Creamed Vegetables |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This hearty skillet entree is easy to fix and chock-full of garden flavor and nutrition. Plus, it's sure to warm your family right down to their toes. Ingredients:
1/4 cup julienned sweet red pepper |
1/4 cup julienned sweet yellow pepper |
1/4 cup chopped onion |
2 tablespoons sliced celery |
2 tablespoons chopped carrot |
2 tablespoons butter |
1 tablespoon king arthur unbleached all-purpose flour |
1/8 teaspoon pepper |
1 cup milk |
1-1/2 teaspoons chicken bouillon granules |
1 boneless fully cooked ham steak (1 pound) |
Directions:
1. In a large skillet, saute the peppers, onion, celery and carrot in butter for 3-4 minutes or until crisp-tender. Sprinkle with flour and pepper. Gradually whisk in milk and bouillon until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Meanwhile, cut the ham steak into four pieces. Cook in a large skillet coated with cooking spray over medium heat for 2-4 minutes or until browned on both sides. Serve with vegetable mixture. Yield: 4 servings.
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