Creamy Reuben Soup Recipe

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Ingredients:

Serving

1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
1/4 cup butter, cubed
2 tbsp king arthur unbleached all-purpose flour
1 cup beef broth
2 cups half-and-half cream
1/4 lb sliced deli corned beef, coarsely chopped
3/4 cup sauerkraut, rinsed and well drained
1/4 tsp salt
1/4 tsp pepper
1 cup (4 oz) shredded swiss cheese

Directions:

In a large saucepan, saute the onion, celery and green pepper in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat to low. Add the cream, corned beef, sauerkraut, salt and pepper; heat through (do not boil). Stir in cheese until melted. Yield: 5 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.11 Kcal (1252 kJ)
Calories from fat	209.7 Kcal
		% Daily Value*
Total Fat	23.3g	36%
Cholesterol	73.03mg	24%
Sodium	628.76mg	26%
Potassium	251.07mg	5%
Total Carbs	14.62g	5%
Sugars	1.77g	7%
Dietary Fiber	1.64g	7%
Protein	9.68g	19%
Vitamin C	11.4mg	19%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	164.6mg	16%

Amount Per 100 g
Calories	124.2 Kcal (520 kJ)
Calories from fat	87.07 Kcal
		% Daily Value*
Total Fat	9.67g	36%
Cholesterol	30.32mg	24%
Sodium	261.08mg	26%
Potassium	104.25mg	5%
Total Carbs	6.07g	5%
Sugars	0.74g	7%
Dietary Fiber	0.68g	7%
Protein	4.02g	19%
Vitamin C	4.7mg	19%
Iron	0.1mg	1%
Calcium	68.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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