Directions:
- Butter a 2-quart shallow baking dish, and set aside.
- Stir together lima beans and remaining ingredients in a large bowl; spoon into prepared dish.
- Bake, covered, at 375° for 30 minutes. Uncover; stir and bake 30 more minutes or until bubbly and browned. Serve with a slotted spoon, if desired. Beans will thicken as they begin to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.49 Kcal (693 kJ) | ||
| Calories from fat | 86.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Cholesterol | 43.95mg | 15% | |
| Sodium | 777.53mg | 32% | |
| Potassium | 203.35mg | 4% | |
| Total Carbs | 11.7g | 4% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 149.97 Kcal (628 kJ) | ||
| Calories from fat | 78.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 15% | |
|---|---|---|---|
| Cholesterol | 39.83mg | 15% | |
| Sodium | 704.64mg | 32% | |
| Potassium | 184.28mg | 4% | |
| Total Carbs | 10.61g | 4% | |
| Sugars | 4.08g | 18% | |
| Dietary Fiber | 2.31g | 10% | |
| Protein | 7.87g | 17% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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