Apple, Celery, and Smoked Ham Stuffing Recipe

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Apple, Celery, and Smoked Ham Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Bake bread cubes on large rimmed baking sheet until dry and beginning to brown, about 12 minutes. Place bread in large bowl and cool.
  2. Melt 4 tablespoons butter in heavy large skillet over high heat. Add onions and celery; sauté until tender and beginning to brown, about 10 minutes. Add apples; sauté until tender and beginning to brown, about 10 minutes. Add mixture to bread. Melt 1 tablespoon butter in same skillet. Add ham; sauté 5 minutes. Add ham to bread; mix in herbs and nutmeg. Add broth to same skillet and bring to boil, scraping up any browned bits. Pour broth into small bowl; cool. (Stuffing and broth can be prepared 1 day ahead. Cover separately; chill.)
  3. Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Beat eggs into broth; mix into stuffing. Transfer stuffing to prepared dish. Bake uncovered until cooked through and browned on top, about 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.36 Kcal (420 kJ)
Calories from fat 64.78 Kcal
% Daily Value*
Total Fat 7.2g 11%
Cholesterol 52.84mg 18%
Sodium 106.82mg 4%
Potassium 172.29mg 4%
Total Carbs 6.83g 2%
Sugars 3g 12%
Dietary Fiber 1.9g 8%
Protein 2.55g 5%
Vitamin C 6.6mg 11%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 39mg 4%
Amount Per 100 g
Calories 75.83 Kcal (317 kJ)
Calories from fat 48.95 Kcal
% Daily Value*
Total Fat 5.44g 11%
Cholesterol 39.93mg 18%
Sodium 80.72mg 4%
Potassium 130.19mg 4%
Total Carbs 5.16g 2%
Sugars 2.27g 12%
Dietary Fiber 1.44g 8%
Protein 1.93g 5%
Vitamin C 5mg 11%
Vitamin A 0.1mg 2%
Iron 0.4mg 3%
Calcium 29.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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