Directions:
- Layer, in order, in a large bowl: 1/2 of spinach, all of eggs& ham, remaining spinach, onions& peas.
- Combine mayo and sour cream then spread over top, sealing to sides of bowl.
- Sprinkle w/ cheese, cover and refrigerate up to 24 hours.
- Before serving, cook& crumble bacon and sprinkle over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.5 Kcal (1748 kJ) | ||
| Calories from fat | 319.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.48g | 55% | |
|---|---|---|---|
| Cholesterol | 126.16mg | 42% | |
| Sodium | 539.43mg | 22% | |
| Potassium | 212.65mg | 5% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 16.11g | 32% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 232.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 279.31 Kcal (1169 kJ) | ||
| Calories from fat | 213.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 55% | |
|---|---|---|---|
| Cholesterol | 84.4mg | 42% | |
| Sodium | 360.88mg | 22% | |
| Potassium | 142.26mg | 5% | |
| Total Carbs | 5.69g | 3% | |
| Sugars | 1.99g | 12% | |
| Dietary Fiber | 1.3g | 8% | |
| Protein | 10.78g | 32% | |
| Vitamin C | 4.7mg | 12% | |
| Iron | 0.7mg | 6% | |
| Calcium | 155.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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