Directions:
- Place two-thirds of the spinach in a 4-qt. salad bowl. Sprinkle with half of the sugar, pepper and salt. Top with eggs, ham and remaining spinach. Sprinkle with remaining sugar, pepper and salt. Arrange onion slices on top.
- In a large bowl, combine the dressing mix, mayonnaise and sour cream. Spread over onions. Sprinkle with cheese and bacon. Refrigerate until serving. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.63 Kcal (2326 kJ) | ||
| Calories from fat | 457.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.84g | 78% | |
|---|---|---|---|
| Cholesterol | 193.98mg | 65% | |
| Sodium | 925.53mg | 39% | |
| Potassium | 237.56mg | 5% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 17.71g | 35% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 308.04 Kcal (1290 kJ) | ||
| Calories from fat | 253.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 78% | |
|---|---|---|---|
| Cholesterol | 107.54mg | 65% | |
| Sodium | 513.12mg | 39% | |
| Potassium | 131.71mg | 5% | |
| Total Carbs | 3.64g | 2% | |
| Sugars | 2.38g | 17% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 9.82g | 35% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.7mg | 27% | |
| Calcium | 56.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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