Pea And Macaroni Salad Recipe

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Ingredients:

Serving

1 cup fresh pea pods
8 oz dried elbow macaroni
1 cup frozen peas, thawed (optional)
1/2 cup mayonnaise or 1/2 cup salad dressing
1/2 cup sour cream
1/3 cup milk (optional)
1/4 cup horseradish mustard
2 cloves garlic, minced
1/4 tsp salt
1/4 tsp pepper
3/4 cup thinly sliced celery
2 tbsp chopped onions

Directions:

Remove tips and strings from pea pods.
Cook macaroni according to package directions in lightly salted boiling water, adding pea pods and peas during last 1 minutes of cooking.
Drain and rinse.
Halve pea pods diagonally; set pasta and pea pods aside.
In a small bowl stir together mayonnaise, sour cream, milk, mustard, minced garlic, salt and pepper; set aside.
In large bowl combine cooked macaroni, pea pods, peas, celery and onion.
Pour mayonnaise mixture over macaroni mixture.
Stir gently to combine.
If necessary, add additional milk (1 to 2 Tbsp) to moisten.
Top with additional pea pods, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.04 Kcal (1445 kJ)
Calories from fat	152.34 Kcal
		% Daily Value*
Total Fat	16.93g	26%
Cholesterol	14.68mg	5%
Sodium	381.02mg	16%
Potassium	301.08mg	6%
Total Carbs	39.07g	13%
Sugars	5.44g	22%
Dietary Fiber	4.12g	16%
Protein	9.24g	18%
Vitamin C	15.1mg	25%
Iron	1.9mg	10%
Calcium	79.9mg	8%

Amount Per 100 g
Calories	212.15 Kcal (888 kJ)
Calories from fat	93.67 Kcal
		% Daily Value*
Total Fat	10.41g	26%
Cholesterol	9.02mg	5%
Sodium	234.28mg	16%
Potassium	185.12mg	6%
Total Carbs	24.02g	13%
Sugars	3.34g	22%
Dietary Fiber	2.54g	16%
Protein	5.68g	18%
Vitamin C	9.3mg	25%
Iron	1.1mg	10%
Calcium	49.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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