Spinach Roll Recipe

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Spinach Roll
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Ingredients:

Directions:

  1. Mix all ingredients except tortillas.
  2. Spread mixture evenly on tortillas and roll up.
  3. Cover and refrigerate overnight.
  4. Cut into 1 inch slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.38 Kcal (877 kJ)
Calories from fat 164.75 Kcal
% Daily Value*
Total Fat 18.31g 28%
Cholesterol 15.97mg 5%
Sodium 218.11mg 9%
Potassium 91.42mg 2%
Total Carbs 9.31g 3%
Sugars 0.93g 4%
Dietary Fiber 0.83g 3%
Protein 2.34g 5%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 299.41 Kcal (1254 kJ)
Calories from fat 235.59 Kcal
% Daily Value*
Total Fat 26.18g 28%
Cholesterol 22.83mg 5%
Sodium 311.9mg 9%
Potassium 130.73mg 2%
Total Carbs 13.32g 3%
Sugars 1.34g 4%
Dietary Fiber 1.19g 3%
Protein 3.35g 5%
Vitamin C 1.8mg 2%
Iron 0.6mg 3%
Calcium 56.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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