Directions:
- Lay the ham out on a large cutting board, single layer. Pat dry w/paper towel.
- Spread about a tablespoon cream cheese on each slice.
- Place a thin slice of green onion (only the green part) on each slice of ham.
- Roll up jelly roll style. Cut into 1 inch pieces. Refridgerate overnight. Insert toothpick in each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.06 Kcal (1365 kJ) | ||
| Calories from fat | 235.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.22g | 40% | |
|---|---|---|---|
| Cholesterol | 87.16mg | 29% | |
| Sodium | 1436.29mg | 60% | |
| Potassium | 383.84mg | 8% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 18.7g | 37% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 243.4 Kcal (1019 kJ) | ||
| Calories from fat | 176.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 40% | |
|---|---|---|---|
| Cholesterol | 65.06mg | 29% | |
| Sodium | 1072.16mg | 60% | |
| Potassium | 286.53mg | 8% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 0.66g | 4% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 13.96g | 37% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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