Directions:
- In a large bowl, combine the first six ingredients. Spoon into pita bread. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.66 Kcal (1853 kJ) | ||
| Calories from fat | 287.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.93g | 49% | |
|---|---|---|---|
| Cholesterol | 75.19mg | 25% | |
| Sodium | 133.8mg | 6% | |
| Potassium | 227.59mg | 5% | |
| Total Carbs | 7.73g | 3% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 9.7g | 19% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 183.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 256.88 Kcal (1076 kJ) | ||
| Calories from fat | 166.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 49% | |
|---|---|---|---|
| Cholesterol | 43.63mg | 25% | |
| Sodium | 77.65mg | 6% | |
| Potassium | 132.07mg | 5% | |
| Total Carbs | 4.49g | 3% | |
| Sugars | 0.85g | 6% | |
| Dietary Fiber | 1.58g | 11% | |
| Protein | 5.63g | 19% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.6mg | 6% | |
| Calcium | 106.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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