Apache Cheese Dip Recipe

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Apache Cheese Dip
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Ingredients:

Directions:

  1. After cutting the top off the round loaf of bread, clean out the inside.
  2. Although we use native adobe bread any hard crusted round loaf (9 1nches) can be used. Mix together in a bowl all of the other ingredients. We have used both elk and buffalo sausage. If no game sausage can be found you can substitute any dry sausage or good smoked ham. After placing the bread on a cookie sheet, fill the cavity of the bread 'bowl' and replace the bread lid. Bake for 1 hour at 350°. The 'bowl' will be very stiff. Remove the lid and stir the ingredients. Serve with fry bread or the bread taken from inside the loaf.
  3. Contributor: Burning Tree Native Grill
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.54 Kcal (1539 kJ)
Calories from fat 225.55 Kcal
% Daily Value*
Total Fat 25.06g 39%
Cholesterol 116.65mg 39%
Sodium 1358.5mg 57%
Potassium 166.78mg 4%
Total Carbs 10.02g 3%
Sugars 2.05g 8%
Dietary Fiber 0.97g 4%
Protein 27.26g 55%
Vitamin C 16mg 27%
Vitamin A 0.8mg 25%
Iron 2mg 11%
Calcium 335.6mg 34%
Amount Per 100 g
Calories 150.03 Kcal (628 kJ)
Calories from fat 92.07 Kcal
% Daily Value*
Total Fat 10.23g 39%
Cholesterol 47.62mg 39%
Sodium 554.53mg 57%
Potassium 68.08mg 4%
Total Carbs 4.09g 3%
Sugars 0.84g 8%
Dietary Fiber 0.4g 4%
Protein 11.13g 55%
Vitamin C 6.5mg 27%
Vitamin A 0.3mg 25%
Iron 0.8mg 11%
Calcium 137mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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