Directions:
- Cut eggs in half lengthwise; remove yolks and place in a small bowl.
- Mash yolks with a fork; add cheese, mayonnaise, sour cream, salt, and pepper; stirring until smooth.
- Fill egg whites with yolk mixture.
- Top with crumbled bacon and green onions.
- Eggs can be stuffed up to 1 day ahead and stored, covered, in refrigerator; top with bacon and green onion just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.9 Kcal (674 kJ) | ||
| Calories from fat | 113.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 169.63mg | 57% | |
| Sodium | 499.97mg | 21% | |
| Potassium | 125.25mg | 3% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 10.74g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 245.01 Kcal (1026 kJ) | ||
| Calories from fat | 173.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 19% | |
|---|---|---|---|
| Cholesterol | 258.3mg | 57% | |
| Sodium | 761.31mg | 21% | |
| Potassium | 190.72mg | 3% | |
| Total Carbs | 1.84g | 0% | |
| Sugars | 0.84g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 16.35g | 21% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 4% | |
| Calcium | 60.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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