Directions:
- Halve eggs lengthwise. Remove yolks and add to a small bowl. Mash the yolks with a fork and stir in the mayonnaise, Cheddar, salsa, sour cream, green onion, and cumin. Add salt and pepper, to taste, and blend well.
- Fill the egg whites evenly with yolk mixture and garnish with additional green onions, if desired. Arrange in a container and store, covered, in the refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.09 Kcal (415 kJ) | ||
| Calories from fat | 78.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 100.35mg | 33% | |
| Sodium | 115.83mg | 5% | |
| Potassium | 52.12mg | 1% | |
| Total Carbs | 0.77g | 0% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 247.33 Kcal (1036 kJ) | ||
| Calories from fat | 196.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 13% | |
|---|---|---|---|
| Cholesterol | 250.47mg | 33% | |
| Sodium | 289.13mg | 5% | |
| Potassium | 130.11mg | 1% | |
| Total Carbs | 1.92g | 0% | |
| Sugars | 1.39g | 2% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 11.05g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 113.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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