Directions:
- In a bowl, combine bologna, eggs, onion and pickles. Add mayonnaise; toss lightly until combined. Cover and chill.
- To serve, place a lettuce leaf on each sandwich bun, if desired, and top with about 1/3 cup ham salad; replace bun tops. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.51 Kcal (1237 kJ) | ||
| Calories from fat | 237.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 41% | |
|---|---|---|---|
| Cholesterol | 84.71mg | 28% | |
| Sodium | 759.02mg | 32% | |
| Potassium | 220mg | 5% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 8g | 16% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 317.6 Kcal (1330 kJ) | ||
| Calories from fat | 255.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.4g | 41% | |
|---|---|---|---|
| Cholesterol | 91.05mg | 28% | |
| Sodium | 815.77mg | 32% | |
| Potassium | 236.45mg | 5% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 4.8g | 18% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 8.6g | 16% | |
| Vitamin C | 9.2mg | 14% | |
| Iron | 0.9mg | 4% | |
| Calcium | 21mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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