Directions:
- In a large skillet, saute ham and onion in oil until onion is tender. Add cheeses; cook for 3-4 minutes or until melted. Remove from the heat; set aside.
- Unroll crescent dough and separate into four rectangles; seal perforations. Place 2 tablespoons of ham mixture in the center of each rectangle. Starting with a short side, fold a third of the dough over filling. On the other short side, bring both corners together in the center to form a point. Fold over to resemble an envelope. Pinch seams to seal.
- Place on an ungreased baking sheet. Bake at 400° for 10-12 minutes or until golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.21 Kcal (1646 kJ) | ||
| Calories from fat | 192.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 33% | |
|---|---|---|---|
| Cholesterol | 26.43mg | 9% | |
| Sodium | 507.26mg | 21% | |
| Potassium | 30.24mg | 1% | |
| Total Carbs | 23.87g | 8% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 167.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 295.96 Kcal (1239 kJ) | ||
| Calories from fat | 144.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 33% | |
|---|---|---|---|
| Cholesterol | 19.89mg | 9% | |
| Sodium | 381.81mg | 21% | |
| Potassium | 22.76mg | 1% | |
| Total Carbs | 17.97g | 8% | |
| Sugars | 3.46g | 18% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.98g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 11% | |
| Calcium | 126.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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