Directions:
- On a floured surface, roll dough into an 18-in. x 12-in. rectangle. Layer with Swiss cheese, ham, cheddar cheese, Colby cheese and broccoli to within 1 in. of edges; sprinkle with garlic powder. Roll up jelly-roll style, starting with a long side; seal seams and ends.
- Place seam side down on a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 20 minutes. Cover loosely with foil; bake 15-20 minutes longer. Let stand for 10 minutes before slicing. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.28 Kcal (2145 kJ) | ||
| Calories from fat | 258.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.77g | 44% | |
|---|---|---|---|
| Cholesterol | 71.81mg | 24% | |
| Sodium | 661.99mg | 28% | |
| Potassium | 256.05mg | 5% | |
| Total Carbs | 37.65g | 13% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 25.55g | 51% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 407.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 309.35 Kcal (1295 kJ) | ||
| Calories from fat | 156.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 44% | |
|---|---|---|---|
| Cholesterol | 43.36mg | 24% | |
| Sodium | 399.76mg | 28% | |
| Potassium | 154.62mg | 5% | |
| Total Carbs | 22.74g | 13% | |
| Sugars | 2.14g | 14% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 15.43g | 51% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 245.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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