Southwest Spinach Dip Recipe

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Southwest Spinach Dip
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Ingredients:

Directions:

  1. In a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Drain well and chop.
  2. In a large skillet, saute onion in oil until tender. Stir in tomatoes and cream cheese until blended. Stir in the spinach, cheese blend, chilies, vinegar and pepper sauce.
  3. Transfer to an 8-in. square baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and lightly browned. Serve warm with chips. Yield: 5-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.46 Kcal (98 kJ)
Calories from fat 16.4 Kcal
% Daily Value*
Total Fat 1.82g 3%
Cholesterol 3.87mg 1%
Sodium 24.4mg 1%
Potassium 32.04mg 1%
Total Carbs 0.99g 0%
Sugars 0.48g 2%
Dietary Fiber 0.21g 1%
Protein 0.85g 2%
Vitamin C 4.4mg 7%
Iron 0.1mg 0%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 133.86 Kcal (560 kJ)
Calories from fat 93.56 Kcal
% Daily Value*
Total Fat 10.4g 3%
Cholesterol 22.06mg 1%
Sodium 139.23mg 1%
Potassium 182.83mg 1%
Total Carbs 5.64g 0%
Sugars 2.73g 2%
Dietary Fiber 1.22g 1%
Protein 4.88g 2%
Vitamin C 24.9mg 7%
Iron 0.4mg 0%
Calcium 123.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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