Directions:
- In a bowl, combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper. Add enough of the flour to make a stiff mixture. Chill.
- Shape into 1-in. balls; roll in cornflakes. Place on a greased baking sheet. Bake at 350° for 25-30 minutes. Serve hot. Yield: about 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.67 Kcal (438 kJ) | ||
| Calories from fat | 31.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 10.56mg | 4% | |
| Sodium | 107.15mg | 4% | |
| Potassium | 4.9mg | 0% | |
| Total Carbs | 15.91g | 5% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 229 Kcal (959 kJ) | ||
| Calories from fat | 69.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 5% | |
|---|---|---|---|
| Cholesterol | 23.11mg | 4% | |
| Sodium | 234.42mg | 4% | |
| Potassium | 10.72mg | 0% | |
| Total Carbs | 34.81g | 5% | |
| Sugars | 2.79g | 5% | |
| Dietary Fiber | 1.16g | 2% | |
| Protein | 4.68g | 4% | |
| Vitamin C | 12.5mg | 9% | |
| Iron | 5.4mg | 14% | |
| Calcium | 21.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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