Directions:
- In a medium size mixing bowl combine mashed potatoes, egg, flour, salt (if needed) and garlic salt. Mix well.
- Melt butter in a large frying pan over a low heat. Drop pancake-size (4 inch circles) lumps of mashed potatoes into the frying pan. Pat to flatten to 1/2 to 1 inch thickness. Sprinkle some cheddar cheese onto the mashed potato cake. Spoon more potato mixture over the cheese. Flip the potato cake over when the bottom is browned (about 10 minutes). Brown the other side (about 10 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.36 Kcal (2853 kJ) | ||
| Calories from fat | 242.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 41% | |
|---|---|---|---|
| Cholesterol | 156.43mg | 52% | |
| Sodium | 585.94mg | 24% | |
| Potassium | 656.37mg | 14% | |
| Total Carbs | 83.19g | 28% | |
| Sugars | 13.32g | 53% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 25.28g | 51% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 21% | |
| Calcium | 502.6mg | 50% | |
| Amount Per 100 g | |||
| Calories | 183.17 Kcal (767 kJ) | ||
| Calories from fat | 65.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 41% | |
|---|---|---|---|
| Cholesterol | 42.05mg | 52% | |
| Sodium | 157.52mg | 24% | |
| Potassium | 176.46mg | 14% | |
| Total Carbs | 22.36g | 28% | |
| Sugars | 3.58g | 53% | |
| Dietary Fiber | 1.62g | 24% | |
| Protein | 6.8g | 51% | |
| Vitamin C | 3.4mg | 21% | |
| Iron | 1mg | 21% | |
| Calcium | 135.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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