Ham Loaf With Sherry Sauce Recipe

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Ham Loaf With Sherry Sauce
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Ingredients
8
Count
Nutrition
627
Calories
Total time
16
Minutes
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Ingredients:

  • 1 egg
  • salt (to taste, the ham will provide plenty of salt)
  • pepper (to taste)
  • 1 (10 oz) jar currant jelly (currant is best otherwse use concord grape)

Directions:

  1. Use food processor to chop ham into small pieces.
  2. Blend ham and pork sausage with fingers.
  3. Blend in Wheaties, egg, salt and pepper until well mixed.
  4. Grease loaf pans. Depending on what size loaf pan, you may have 2 small loafs. Fill pans up to once inch from top.
  5. Bake at 350 for 1 - 1 1/2 hours until it pull away from edge and is fully cooked through center. (remember time will be different depending on you loaf pan size. check check check while cooking).
  6. Cool while making sauce.
  7. Melt together jelly and sherry.
  8. Remove the loafs from pan.
  9. Serve sauce over sliced loaf pieces. Make extra sauce. Once people have a taste it'll disappear quickly!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.32 Kcal (2626 kJ)
Calories from fat 362.27 Kcal
% Daily Value*
Total Fat 40.25g 62%
Cholesterol 140.64mg 47%
Sodium 1781.33mg 74%
Potassium 615.04mg 13%
Total Carbs 26.66g 9%
Sugars 2.13g 9%
Dietary Fiber 2.94g 12%
Protein 30.59g 61%
Vitamin C 0.6mg 1%
Iron 2.7mg 15%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 263.52 Kcal (1103 kJ)
Calories from fat 152.18 Kcal
% Daily Value*
Total Fat 16.91g 62%
Cholesterol 59.08mg 47%
Sodium 748.28mg 74%
Potassium 258.36mg 13%
Total Carbs 11.2g 9%
Sugars 0.89g 9%
Dietary Fiber 1.23g 12%
Protein 12.85g 61%
Vitamin C 0.2mg 1%
Iron 1.1mg 15%
Calcium 13.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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