Ham & Cheese Omelette Recipe

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Ham & Cheese Omelette
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Ingredients:

  • 2 eggs
  • 50 ml milk
  • 1 slice ham
  • 5 ml margarine
  • 1 tsp salt
  • 1 tsp pepper

Directions:

  1. Wash and chop green onion.
  2. Wash and slice ham.
  3. In a mixing bowl, combine eggs, ham, milk, onion, salt and pepper. Beat well.
  4. Heat skillet on medium and melt margarine.
  5. Pour egg mixture into skillet. As the omelette begins to set, lift up edges with egg flipper so uncooked portion of egg can flow under the cooked portion.
  6. When eggs are set but the top is still moist, sprinkle 3/4 of the cheese over it.
  7. Fold one edge of the omelette over the cheese, then sprinkle the remaining cheese over the top.
  8. Slide omelette onto the plate and cut into portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.73 Kcal (941 kJ)
Calories from fat 154.26 Kcal
% Daily Value*
Total Fat 17.14g 26%
Cholesterol 198.77mg 66%
Sodium 1528.57mg 64%
Potassium 179.9mg 4%
Total Carbs 3.14g 1%
Sugars 1.72g 7%
Dietary Fiber 0.35g 1%
Protein 14.8g 30%
Vitamin C 0.4mg 1%
Iron 1.4mg 8%
Calcium 251.7mg 25%
Amount Per 100 g
Calories 193.95 Kcal (812 kJ)
Calories from fat 133.13 Kcal
% Daily Value*
Total Fat 14.79g 26%
Cholesterol 171.55mg 66%
Sodium 1319.24mg 64%
Potassium 155.26mg 4%
Total Carbs 2.71g 1%
Sugars 1.48g 7%
Dietary Fiber 0.3g 1%
Protein 12.78g 30%
Vitamin C 0.3mg 1%
Iron 1.2mg 8%
Calcium 217.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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