Cornbread and Sausage Stuffing Recipe

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Ingredients:

Serving

1 lb fresh pork sausage, casings removed, crumbled (plus optional giblets, diced )
1 large onion, finely chopped (2 cups)
3 stalks celery, finely chopped (1.5 cups)
coarse salt
pepper
2 lbs prepared cornbread, cut into 3/4 inch cubes (12 cups)
3 tbsp finely chopped fresh sage
3 large eggs, lightly beaten
1 -2 cup chicken broth

Directions:

Preheat oven to 350*.
In a large skillet, cook sausage (and giblets, if using) over med-high heat, stirring often, until browned and cook through, 5-8 minutes.
Set sausage aside.
To pan, add onion, celery and 1/4 Cup water.
Reduce heat to medium; cook, scraping up browned bits with a wooden spoon, until veggies soften, about 10 minutes.
Season generously with salt and pepper.
Add sausage.
Add cornbread, sage and eggs to sausage and veggies.
Bring broth to a simmer in a small saucepan; pour 1/2 Cup over stuffing, and toss gently.
If needed, add up to 1/2 Cup more broth, until stuffing feels moist but not wet.
Stuff into turkey.
Spoon remaining stuffing into a baking pan, and bake accordingly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.25 Kcal (1642 kJ)
Calories from fat	171.69 Kcal
		% Daily Value*
Total Fat	19.08g	29%
Cholesterol	116.79mg	39%
Sodium	829.02mg	35%
Potassium	291.42mg	6%
Total Carbs	42.75g	14%
Sugars	12.86g	51%
Dietary Fiber	2.21g	9%
Protein	12.89g	26%
Vitamin C	3.8mg	6%
Iron	2.3mg	13%
Calcium	129.6mg	13%

Amount Per 100 g
Calories	216.86 Kcal (908 kJ)
Calories from fat	94.92 Kcal
		% Daily Value*
Total Fat	10.55g	29%
Cholesterol	64.57mg	39%
Sodium	458.34mg	35%
Potassium	161.12mg	6%
Total Carbs	23.63g	14%
Sugars	7.11g	51%
Dietary Fiber	1.22g	9%
Protein	7.13g	26%
Vitamin C	2.1mg	6%
Iron	1.3mg	13%
Calcium	71.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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