Directions:
- Brush 1 tablespoon oil on one side of tortillas.
- Sprinkle tortillas with 1/4 cup Parmesan cheese.
- Layer tortillas with deli ham. provolone cheese, salami, red peppers and mozzarella cheese.
- Fold in the sides of the tortillas; roll up.
- Place seam side down on a parchment-lined baking sheet.
- Brush with remaining oil; sprinkle with remaining Parmesan cheese.
- Bake 425 for 9-12 minutes or until golden brown.
- Serve with marinara sauce if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.51 Kcal (1802 kJ) | ||
| Calories from fat | 251.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 43% | |
|---|---|---|---|
| Cholesterol | 74.29mg | 25% | |
| Sodium | 1334.85mg | 56% | |
| Potassium | 244.02mg | 5% | |
| Total Carbs | 15.61g | 5% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 28.88g | 58% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 6.3mg | 35% | |
| Calcium | 610.4mg | 61% | |
| Amount Per 100 g | |||
| Calories | 279.14 Kcal (1169 kJ) | ||
| Calories from fat | 163.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 43% | |
|---|---|---|---|
| Cholesterol | 48.17mg | 25% | |
| Sodium | 865.51mg | 56% | |
| Potassium | 158.22mg | 5% | |
| Total Carbs | 10.12g | 5% | |
| Sugars | 0.84g | 5% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 18.73g | 58% | |
| Vitamin C | 12.5mg | 32% | |
| Iron | 4.1mg | 35% | |
| Calcium | 395.8mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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