Antonella's Hoagie Dip Recipe

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Antonella's Hoagie Dip
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Ingredients:

Directions:

  1. Chop the hard salami, ham, provolone tomatoes, lettuce and onions into small bite-size pieces.
  2. Add the Italian dressing, mayonnaise, garlic powder, oregano, and salt and pepper (to taste) and stir together. Set aside.
  3. Cut out the center of an artisan style loaf of bread-cubing the reserved bread into pieces to dip (do not cut through to the bottom, make a bread bowl ).
  4. Pour in hoagie mixture and serve with bread cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.36 Kcal (676 kJ)
Calories from fat 107.21 Kcal
% Daily Value*
Total Fat 11.91g 18%
Cholesterol 26.69mg 9%
Sodium 581.43mg 24%
Potassium 200.31mg 4%
Total Carbs 5.35g 2%
Sugars 2.49g 10%
Dietary Fiber 0.66g 3%
Protein 8.73g 17%
Vitamin C 5.1mg 9%
Iron 0.4mg 2%
Calcium 97.7mg 10%
Amount Per 100 g
Calories 156.4 Kcal (655 kJ)
Calories from fat 103.91 Kcal
% Daily Value*
Total Fat 11.55g 18%
Cholesterol 25.87mg 9%
Sodium 563.55mg 24%
Potassium 194.15mg 4%
Total Carbs 5.19g 2%
Sugars 2.42g 10%
Dietary Fiber 0.64g 3%
Protein 8.46g 17%
Vitamin C 5mg 9%
Iron 0.4mg 2%
Calcium 94.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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