Directions:
- Heat oven to 200C or 400°F.
- In a bowl beat the eggs until pale yellow and frothy.
- Stir in flour, baking powder, olive oil, melted butter, wine and port.
- Chop the ham, cube the cheese and slice the olives.
- Stir in ham, cheese, olives, salt and pepper to taste.
- Pour into greased bread tin, loaf tin or cake pan (11 X 4 inches would be a good size).
- Bake for about 50 minutes, or until well risen and golden brown.
- Serve cold in slices or as sandwich bread.
- This can be frozen in slices or as one whole loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.49 Kcal (3498 kJ) | ||
| Calories from fat | 517.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.45g | 88% | |
|---|---|---|---|
| Cholesterol | 206.34mg | 69% | |
| Sodium | 2123.62mg | 88% | |
| Potassium | 592.89mg | 13% | |
| Total Carbs | 40.79g | 14% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 32.91g | 66% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 596.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 274.93 Kcal (1151 kJ) | ||
| Calories from fat | 170.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 88% | |
|---|---|---|---|
| Cholesterol | 67.9mg | 69% | |
| Sodium | 698.8mg | 88% | |
| Potassium | 195.1mg | 13% | |
| Total Carbs | 13.42g | 14% | |
| Sugars | 0.52g | 6% | |
| Dietary Fiber | 0.89g | 11% | |
| Protein | 10.83g | 66% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.5mg | 9% | |
| Calcium | 196.1mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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