Ham And Split Pea Soup Recipe

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Ham And Split Pea Soup
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Minutes

Ingredients:

Directions:

  1. Clean and rinse peas
  2. To dutch oven, add all ingredients
  3. Bring to boil
  4. Reduce heat to simmer and cook until peas are tender
  5. Remove remaining meat from bone and add back to soup
  6. Enjoy!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.53 Kcal (438 kJ)
Calories from fat 11.72 Kcal
% Daily Value*
Total Fat 1.3g 2%
Cholesterol 11.66mg 4%
Sodium 174.53mg 7%
Potassium 339.6mg 7%
Total Carbs 14.34g 5%
Sugars 6.29g 25%
Dietary Fiber 4.76g 19%
Protein 8.13g 16%
Vitamin C 32.7mg 55%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 28.33 Kcal (119 kJ)
Calories from fat 3.18 Kcal
% Daily Value*
Total Fat 0.35g 2%
Cholesterol 3.16mg 4%
Sodium 47.31mg 7%
Potassium 92.05mg 7%
Total Carbs 3.89g 5%
Sugars 1.7g 25%
Dietary Fiber 1.29g 19%
Protein 2.2g 16%
Vitamin C 8.9mg 55%
Vitamin A 0.1mg 7%
Iron 0.3mg 5%
Calcium 15.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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