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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Husband told me he hated Pea Soup.....maybe he did but he loves mine. Ingredients:
1 ham bone with plenty of meat left on it |
1 16 oz. package green split peas |
2 carrots, finely chopped |
1 medium onion, finely chopped |
6 cups water |
1 packet ham concentrate |
Directions:
1. Clean and rinse peas
2. To dutch oven, add all ingredients
3. Bring to boil
4. Reduce heat to simmer and cook until peas are tender
5. Remove remaining meat from bone and add back to soup
6. Enjoy!!
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