Directions:
- Unroll crescent rolls onto a lightly greased cookie sheet (or use Reynolds non stick foil). Be sure to press the seams together well, and to roll up the edges about 1/2 an inch to form the crust.
- Mix the eggs in a bowl with the milk and 3-4 drops of green food coloring.
- Mix the ham in another bowl with 2-3 drops of food coloring.
- Carefully pour the egg mixture onto the crescent roll dough.
- Sprinkle on the ham evenly on top.
- Then cover with cheese.
- Bake at 350 for about 15 minutes, or until the crust is brown, and the cheese melts.
- Be sure to seal the dough well, I did not the first time, and the egg seeped under the crescent crust. It still tasted great though :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.67 Kcal (363 kJ) | ||
| Calories from fat | 43.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 11.72mg | 4% | |
| Sodium | 323.79mg | 13% | |
| Potassium | 88.62mg | 2% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 0.77g | 3% | |
| Protein | 7.66g | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 163.86 Kcal (686 kJ) | ||
| Calories from fat | 83.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 8% | |
|---|---|---|---|
| Cholesterol | 22.16mg | 4% | |
| Sodium | 612.13mg | 13% | |
| Potassium | 167.54mg | 2% | |
| Total Carbs | 4.95g | 1% | |
| Sugars | 1.46g | 3% | |
| Protein | 14.48g | 15% | |
| Iron | 0.6mg | 2% | |
| Calcium | 166.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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