Directions:
- Spread the sauce over the pizza crust.
- Combine cheeses in a small bowl, and scatter a little over the sauce.
- Scatter the ham and onion over the pizza, then arrange the tomato.
- Sprinkle with basil, and top with remaining cheese.
- Bake at 180C for 20 minutes or until cheese is melted and bubbly, and base is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.02 Kcal (180 kJ) | ||
| Calories from fat | 24.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Cholesterol | 7.92mg | 3% | |
| Sodium | 166.35mg | 7% | |
| Potassium | 89.24mg | 2% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 111.34 Kcal (466 kJ) | ||
| Calories from fat | 63.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 4% | |
|---|---|---|---|
| Cholesterol | 20.51mg | 3% | |
| Sodium | 430.53mg | 7% | |
| Potassium | 230.97mg | 2% | |
| Total Carbs | 3.44g | 0% | |
| Sugars | 2.36g | 4% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 8.51g | 7% | |
| Vitamin C | 9.1mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 155.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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