Directions:
- Unroll pizza dough and place on a lightly floured surface. Brush with oil; sprinkle with rosemary and olives. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under.
- Place seam side down on a greased baking sheet. Brush with egg yolk. Bake at 350° for 20-25 minutes or until golden brown. Cool before cutting. Yield: 1 loaf (10 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.74 Kcal (200 kJ) | ||
| Calories from fat | 26.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 17.54mg | 6% | |
| Sodium | 128.02mg | 5% | |
| Potassium | 146.24mg | 3% | |
| Total Carbs | 4g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.15 Kcal (386 kJ) | ||
| Calories from fat | 51.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 5% | |
|---|---|---|---|
| Cholesterol | 33.86mg | 6% | |
| Sodium | 247.11mg | 5% | |
| Potassium | 282.28mg | 3% | |
| Total Carbs | 7.73g | 1% | |
| Sugars | 1.51g | 3% | |
| Dietary Fiber | 1.95g | 4% | |
| Protein | 2.75g | 3% | |
| Vitamin C | 8.5mg | 7% | |
| Iron | 1.3mg | 4% | |
| Calcium | 58mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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