Directions:
- Preheat oven to 400 degrees F.
- Place potatoes and rosemary in a microwaveable dish. Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.
- Cover the bottom of the premade pie shell with potatoes, ham, and cheese. Place on a cookie sheet and set aside.
- In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.
- Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.83 Kcal (1209 kJ) | ||
| Calories from fat | 158.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Cholesterol | 131.16mg | 44% | |
| Sodium | 685.28mg | 29% | |
| Potassium | 573.4mg | 12% | |
| Total Carbs | 15.75g | 5% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 17.17g | 34% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.9mg | 11% | |
| Calcium | 231mg | 23% | |
| Amount Per 100 g | |||
| Calories | 147.18 Kcal (616 kJ) | ||
| Calories from fat | 80.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 27% | |
|---|---|---|---|
| Cholesterol | 66.83mg | 44% | |
| Sodium | 349.19mg | 29% | |
| Potassium | 292.18mg | 12% | |
| Total Carbs | 8.03g | 5% | |
| Sugars | 1.51g | 12% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 8.75g | 34% | |
| Vitamin C | 3.4mg | 11% | |
| Iron | 1mg | 11% | |
| Calcium | 117.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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