 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
Ingredients:
2 red potatoes, cubed |
1 tablespoon dried rosemary |
1 cup cubed ham |
1 (8 or 9-inch) premade pie shell in foil pan |
1 cup shredded colby and monterey jack cheese blend (recommended: kraft) |
3 eggs |
1 cup milk |
1 teaspoon all-purpose seasoning (recommended: mccormick) |
Directions:
1. Preheat oven to 400 degrees F.
2. Place potatoes and rosemary in a microwaveable dish. Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.
3. Cover the bottom of the premade pie shell with potatoes, ham, and cheese. Place on a cookie sheet and set aside.
4. In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.
5. Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.
|
|