Directions:
- Adjust oven rack to lowest position and heat oven at 350°F
- Grease a 9 inch pie plate with softened butter, then coat the plate evenly with grated Parmesan.
- Combine Gruyere cheese, ham and scallions in a bowl, sprinkle cheese and ham mixture evenly in bottom of prepared pie dish.
- Combine flour, baking powder, pepper and salt in the now - empty bowl, whisk in half and half, eggs, melted butter, mustard and nutmeg until smooth.
- Slowly pour the batter over the cheese and ham mixture in the pie dish.
- Bake until the pie is golden brown and the filling is set, 30 to 35 Minutes.
- Let cool on a wire rack for 15 minutes, slice into wedges, serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.06 Kcal (783 kJ) | ||
| Calories from fat | 121.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 21% | |
|---|---|---|---|
| Cholesterol | 104.22mg | 35% | |
| Sodium | 253.03mg | 11% | |
| Potassium | 147.09mg | 3% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 11.03g | 22% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 241.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 232.86 Kcal (975 kJ) | ||
| Calories from fat | 151.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 21% | |
|---|---|---|---|
| Cholesterol | 129.73mg | 35% | |
| Sodium | 314.99mg | 11% | |
| Potassium | 183.1mg | 3% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 13.73g | 22% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 301mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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