Directions:
- Preheat oven to 350°F.
- Grease 9 x 5 inch loaf pan.
- Sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl.
- Add lemon zest and almonds.
- Stir until combined.
- Set aside. Beat butter in large mixing bowl until soft and creamy.
- Beat in sugar until light and fluffy.
- Add eggs and beat until thoroughly blended.
- Beat in flour mixture alternately with bananas until mixture is well blended.
- Pour into prepared pan.
- Bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean.
- Cool in pan on wire rack 10 minutes.
- Invert from pan and cool completely on rack.
- Variation: Banana-walnut or -pecan bread: Omit almonds.
- Add 3/4 cup coarsely chopped walnuts or pecans with bananas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.01 Kcal (1377 kJ) | ||
| Calories from fat | 139.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 24% | |
|---|---|---|---|
| Cholesterol | 77mg | 26% | |
| Sodium | 246.57mg | 10% | |
| Potassium | 358.69mg | 8% | |
| Total Carbs | 43.41g | 14% | |
| Sugars | 16.34g | 65% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 286.64 Kcal (1200 kJ) | ||
| Calories from fat | 121.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 24% | |
|---|---|---|---|
| Cholesterol | 67.09mg | 26% | |
| Sodium | 214.81mg | 10% | |
| Potassium | 312.5mg | 8% | |
| Total Carbs | 37.82g | 14% | |
| Sugars | 14.23g | 65% | |
| Dietary Fiber | 2.26g | 10% | |
| Protein | 5.13g | 12% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 71.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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