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Sticky Pecan Upside Down Baby Cakes Recipe

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Sticky Pecan Upside Down Baby Cakes
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Ingredients
15
Count
Nutrition
774
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Lightly coat twelve 3-1/2-inch (jumbo) muffin cups with nonstick spray for baking; set aside.
  2. In a medium saucepan, combine brown sugar, butter, and honey. Cook and stir over medium heat about 2 minutes or until smooth. Remove from heat. Stir in pecans and the finely shredded orange peel; set aside.
  3. In a medium bowl, stir together flour, baking powder, baking soda, and salt; set aside.
  4. In a large bowl, combine eggs and granulated sugar. Beat with an electric mixer on medium to high speed about 3 minutes or until mixture is thick and lemon-colored. Add oil, sour cream, and vanilla; beat until combined. Gradually add flour mixture, beating on low speed until smooth.
  5. Place 2 tablespoons of the pecan mixture in the bottom of each muffin cup. Spoon a heaping 1/3 cup of the batter into each cup. Place muffin pans on a foil-lined large baking sheet.
  6. Bake for 25 to 30 minutes or until a toothpick inserted into the centers comes out clean. Cool in muffin pans on wire racks for 5 minutes. Using a sharp knife or narrow metal spatula, loosen edges of cakes from sides of muffin cups. Invert cakes onto wire racks. Spoon any pecan mixture remaining in the muffin cups onto cakes. Serve warm or cool. If desired, garnish with orange peel curls. Makes 12 cakes.
  7. Nutrition Facts
  8. Servings Per Recipe 12 cakes Percent Daily Values are based on a 2,000 calorie diet
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 774.41 Kcal (3242 kJ)
Calories from fat 441.66 Kcal
% Daily Value*
Total Fat 49.07g 75%
Cholesterol 67.56mg 23%
Sodium 184mg 8%
Potassium 236.06mg 5%
Total Carbs 77.39g 26%
Sugars 55.43g 222%
Dietary Fiber 3.47g 14%
Protein 8.35g 17%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 101mg 10%
Amount Per 100 g
Calories 456.06 Kcal (1909 kJ)
Calories from fat 260.1 Kcal
% Daily Value*
Total Fat 28.9g 75%
Cholesterol 39.78mg 23%
Sodium 108.36mg 8%
Potassium 139.02mg 5%
Total Carbs 45.57g 26%
Sugars 32.64g 222%
Dietary Fiber 2.04g 14%
Protein 4.92g 17%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 8%
Calcium 59.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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